Trattoria Libau

Reviews

• Seán S.

  star star star star star 3 June 2026

  I've wanted to eat here for quite some time and last night I finally did it... Am I happy that I did it :D I cannot wait to go back again! You can tell it is a family business.
  
  I had a brie with home-made sausage (the most tastily amazing sausage I have tried) pizza. I ate the whole thing and was only thinking about eating half when they brought it to me. I just couldn't stop myself.
  
  What'll be next I wonder? Maybe the pizza with taleggio as I love this cheese!
  
  Reservations are a must. This review was written in 2008.

• David F.

  star star star star star 29 May 2026

  Very tasty pizza. The crust was nice and crispy but not overly blackened or burnt. They were very accommodating for our group of 15. Friendly service indeed.

• Roksana Z.

  star star star star star_border 23 May 2026

  Very good Italian pizza! My personal favorites are Bianca and Pomidorini Rucola. I've been here so many times and they never failed me. Also the waiting stuff is super friendly, especially Elvis (the guy with the beard). You have to try their tiramisu (really big portion for 5€). Enjoy!

• Kat L.

  star star star star star 17 May 2026

  LOVE the pizza here! Big, great value and freshly made. Good tasting dough and thin, overall great quality and a fab dinner. Not a fancy place by any means, service can be a bit rude at times if you turn up trying to get a table (though lately our waitresses has been lovely and friendly, if you're friendly to them too), not much vibe when not full, seems to thrive on a packed restaurant, noisy with everyone chatting. Have only tried the pizzas, haven't been disappointed yet. Definitely book ahead (if you can get them on the phone though, sometimes you may have to try a few times) if you want to come in during the peak times (after 7.30pm). One of my fave spots for pizza in Berlin for sure! Will be back!

• Daniel A.

  star star star star_border star_border 16 May 2026

  I'm sorry to ruin the good flow of 5 star reviews but I just can't seem to understand what everybody like about this place.
  
  We arrived here last night, waited a little bit and got a table in the middle of this busy restaurant, with waiters passing by back and forth.
  The place look like a dining room of a cheap hotel, but somehow still feels cozy.
  
  As I was hoping to actually stumble upon a proper Italian I happened to notice there are barely over 5 types of pastas in contrary to the tremendous amount of pizzas.
  There were also some (really pricy) specials on the boards scattered around the restaurant.
  
  So we both felt like having a pasta - and boy oh boy - how disappointed were we!
  I ordered bolognese - made out of beef, super salty and no sauce, just a little olive oil - you're invited over to try my home made bolognese which is much better for sure.
  My partner had pesto pasta which was tastier but a bit bitter.
  
  We got a little bread to our table, but nothing to dip it in, just bread with nothing else - what about a little balsamic and olive oil like a proper Italian?
  Also, I'm not even sure it was even the proper "200g pasta" like any other Italian restaurant, felt like a lot less.
  
  For the price we have been charged I expect a bit more quality, bet you the pasta wasn't even home made.
  Service was nice and all, but I guess I can find.
  
  Will not come back.